October 2024 Hot Meals
Week 1
(Sept 30th – Oct 4th)-
Beef Lasagna
Served with fresh garlic knots & homemade marinara sauce. Served with a side caesar salad.
$11.95
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Italian Pot Roast
Served with glazed carrots, mashed potatoes, & a dinner roll.
$12.95
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Creamy Poblano Chicken Enchiladas
With refried beans, Spanish rice, sour cream, & cotija cheese.
$10.95
Week 2
(Oct 7th – Oct 11th)-
Steak Kabobs
With quinoa tabbouleh salad, roasted red pepper hummus, wheat pita, & roasted garlic yogurt sauce.
$12.95
-
Fried Chicken Day
Served with mac & cheese casserole, garlic green beans, & white gravy.
$10.95
-
Pulled Chicken Sopes
Served with salsa verde, lettuce, sour cream, refried beans, & poblano rice.
$10.95
Week 3
(Oct 14th – Oct 18th)-
Chicken Tikka Masala
Served with charred cauliflower & peas and coriander-carrot basmati rice.
$10.95
-
Shrimp Fettuccine Alfredo
Served with roasted broccoli & garlic knots.
$12.95
-
Taco Salad Bowls
Served with lettuce, cheddar cheese, sour cream, pico de gallo, salsa roja, & black beans.
Ground Beef $11.95
Chicken $10.95
Week 4
(Oct 21st – Oct 25th)-
Chicken Fricassee
With chopped asparagus & green onion/roasted garlic white rice.
$10.95
-
BYO Mac-n-Cheese Bar
Be the master of your domain and come fix up a mac-n-cheese masterpiece.
Chicken $10.95
Beef $12.95
-
Chicken Fajitas
With flour tortillas, sautéed onions & peppers, sour cream, salsa, pico de gallo, & guacamole. Served with spanish rice & refried beans.
Chicken $10.95
Beef Fajitas $12.95
Week 5
(Oct 28th – Nov 1st)-
Lemon Grass Chicken
With stir-fried french green beans, cashews & bell peppers. Served with steamed jasmine rice.
$10.95
-
Chicken Burger
With provolone cheese, smoked fresno & peach jam, pickled red onions, lettuce, & tomato. Served with sweet potato wedges & jicama slaw.
$10.95
-
Nachos Locos
Topped with shredded cheese, refried beans, queso, guacamole, salsa, jalapeños, sour cream, pico de gallo, & shredded lettuce.
Ground Beef $11.95
Grilled Chicken $10.95
Weekly Soups
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Week 1: Broccoli Cheese
(Sept 30th – Oct 4th)
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Week 2: Curry Butternut Squash Soup
(Oct 7th – Oct 11th)
With coconut creme fraiche & spiced pepitas. -
Week 3: Southwestern Corn Chowder
(Oct 14th – Oct 18th)
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Week 4: Shrimp & Sausage Gumbo
(Oct 21st – Oct 25th)
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Week 5: Chicken & Wild Rice
(Oct 28th – Nov 1st)